Baby iceberg, house buttermilk herb dressing, pancetta, radish, heirloom cherry tomatoes, gorgonzola.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Romaine lettuce, house Caesar dressing, shaved parm, black pepper, house croutons.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Spinach, apples, cranberries, pumpkin seeds, gorgonzola, red wine honey vinaigrette
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Romaine lettuce, fire-roasted corn salsa, jalapeño-cilantro-lime Caesar dressing, grilled chicken.
Fried Brussels sprouts, house voodoo sauce, bacon.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Tallow fries, garlic oil, Conecuh sausage, garlic, shaved parm, fresh herbs.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Burrata cheese, Roma tomato, pancetta, lemon vinaigrette, arugula, pickled red onions, and grilled toast points.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Crispy housemade pimento cheese balls, hot honey, and chive batons
Roasted peppers, heirloom tomoatoes,goat cheese mousse, crispy prosciutto.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
10 oz. Prime flat iron steak, house-made chimichurri, garlic-herb tallow fries, with basil pesto aioli.
Add Shrimp $8 Scallops $15
Brown sugar-brined 16 oz. bone-in Duroc pork chop, sautéed collard greens, thyme and brown butter sweet potato purée, blackened honey-garlic carrot, crispy sweet potato hay.
Sautéed shrimp, garlic-herb butter, white wine, blistered tomatoes, shaved Parmesan, fresh herbs.
Gulf Redfish, grilled or blackened, herb-goat cheese orzo, grilled broccolini, limoncello cream sauce, roasted tomato coulis.
U15 Diver scallops, shallot-and-thyme parsnip puree, sautéed-bacon Brussels sprouts, local microgreens.
Linguine, house-made alfredo, basil pesto, heirloom blistered tomatoes, shaved parm, parsley.
Add Chicken $7 Shrimp $8 Redfish $12 Scallops $15 Steak $30
Chef’s premium oyster selection, horseradish, cocktail sauce, and house mignonette.
Chef’s premium oyster selection, garlic-herb compound butter, shaved parm, and cornbread gremolata.
Crispy oysters, lemon aioli, and local microgreens.
8 oz. premium beef patty, cheddar, garlic aioli, mixed greens, heirloom tomato, brioche bun, pickled red onions, with tallow fries.
Add Bacon for $2
Tempura-fried chicken thigh, ponzu glaze, asian slaw, brioche bun, with tallow fries.
House mojo pork, black forest ham, Swiss cheese, yellow mustard, pickles, La Segunda Cuban bread, pork jus, with tallow fries.
Tampa Style (add Salumi) $3
Redfish filet, fried, grilled, or blackened with house remoulade, mixed greens, heirloom tomato, brioche bun. with tallow fries.
Melty cheese grilled on buttery white bread, searved with tallow fries.
Linguine toddes in real butter.
Crispy chicken tenders, searved with tallow fries.
Quarter-pound beef patty served on a toasted potato roll, served with tallow fries.
Prices and item availability are subject to change.. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 3% surcharge will be added to all orders paid with a credit card.
524 N Hayne Street, Pensacola, FL 32503
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